APPETIZERS
REMINDER STATEMENT: (*) CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SOUP/SALAD
kids menu
HIBACHI ENTRÉE
Served with house soup, salad, sweet carrot, vegetables, 2pcs grilled shrimps and fried rice *ALL HIBACHI ENTREE SERVED WITH 2PCS SHRIMP. PLEASE NOTIFY THE STORE UPON ORDERING IF YOU HAVE SHELLFISH ALLERGY
COMBINATION HIBACHI
Served with house soup, salad, sweet carrot, vegetables, 2pcs grilled shrimps and fried rice *ALL HIBACHI ENTREE SERVED WITH 2PCS ADDITIONAL SHRIMP. PLEASE NOTIFY THE STORE IF YOU HAVE SHELLFISH ALLERGY
BENTO BOX
Served with miso soup, house salad, steamed rice (fried rice add $1.50), 1 gyoza, 1 springroll, california roll, 3 karaage and slice of fruits.
JAPANESE FRIED RICE
Japanese style egg fried rice
YAKISOBA
Stir fried japanese thin wheat noodles with vegetables
YAKIUDON
Stir fried japanese thick wheat noodle with vegetables
RAMEN
NIGIRI OR SASHIMI
2pcs per order. NO Substitution on ingredients.
TEMPURA & KATSU
Lightly battered, deep fried. Served with steamed rice. Additional $1.50 for fried rice.
SUSHI ENTRÉE
Each entrée served with miso soup and house salad. Koi boat served with double portion of miso soup and house salad.
MAKI (BASIC ROLLS)
NO Substitution on ingredients.
SIDE ORDER
CHEF’S SPECIAL ROLL
REMINDER STATEMENT: (*) CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.